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Food thickeners&stabilizer Sodium alginate,konjac gum,pectin, carrageenan, gelat

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Product Description

Sodium Alginate

Product name: SODIUM ALGINATE

CAS No. 9005-38-3

HS CODE :3913100000

Molecular weight:  216.12303      

 

Molecular formula:C6H7NaO6

 

CharactersCream white powder

 

UseIn Foods,SODIUM Alginate has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of food. Nowadays, based on unique and excellent properties alginate is applied to numerous kinds of food, such as ice cream, jelly, lactic drinks, dressings, instant noodle, beer, et cetera .Safety of alginate for food applications is certified by FAO/WHO, as one of the safest food additives.

 

In texile,SODIUM Alginate is used for substrate of color paste when applying patterns to print fabrics, scarf, towel, etc. Use of alginate for printing of cotton, jute, rayon is mandatory. SODIUM Alginate, a seaweed extract, is safer and easier to be decomposed compared with other substrate for textile printing, and gives easier waste water disposal.

 

Standard Specifications : FCCIV

 

PackagingDrum or Paper bag with PE liner.

 

Storage:Avoid wet, don’t save up and traffic with poison.

 

 

 

Sodium Gluconate

Product name: Sodium Gluconate

CAS No. 527-07-1

HS CODE :29181600

Molecular weight:  218.13847    

 

Molecular formula:C6H11NaO7

 

Characterswhite or yellow crystalline powder or granula

 

UseTech grade dental care, skin care, cleaners/detergents, agrochemicals,

construction chemicals, inks/paints/dyes, metal finishing, paper auxiliaries,

photo chemicals, textile auxiliaries, water treatment. food grade: diet food,

herb and spice blends, meat products

 

 

 

Standard Specifications : FCCIV

 

PackagingDrum or Paper bag with PE liner.

 

Storage:Avoid wet, don’t save up and traffic with poison.

 

Calcium Alginate

Product name: Calcium Alginate

CAS No.  9005-35-0

 

HS CODE : 2836500000

 

Molecular weight: 584.4498

 

Molecular formula:C18H24CaO19

 

CharactersCalcium alginate is a water-insoluble, gelatinous, cream

coloured substance that can be created

through the addition of aqueous calcium chloride to aqueous sodium

alginate.

 

UseAs a gel agent, it can form a thermal irreversible gel, and can

be applied to various kinds of bionic foods, meat products, and

embedding of drugs in pharmaceuticals. Calcium alginate can be used

in pharmaceutical to produce the hemostatic gauze.For industrial grade,

calcium alginate can be used for  welding rod coating. It is featured with

fine particle size and low salt, that makes it one of the indispensable

ingredients for high-end electrodes.

 

Standard Specifications : FCCV/E404

 

Packaging25kg/drum

 

Storage:Avoid wet, don’t save up and traffic with poison.

 

Konjac Gum

Product name: Konjac Gum

CAS No. 37220-17-0

 

HS CODE :1302399090

 

Molecular formula:C6H10O5n

 

Characterswhite or cream-color and free flowing powder

 

UseKonjac Gum products are mainly used in producing high value-added food, pharmaceutical and healthcare products and cosmetics, such as jelly,

jam, jelly drops, dairy products and medicine capsules, etc.

 

Standard Specifications : FCCVII/ E425

 

Packaging25kg bag or carton

 

Storage:Avoid wet, don’t save up and traffic with poison.

 

 

 

Product name: PECTIN

CAS No. : 9000-69-5

HS CODE : 1302200000

 

Mocular weight: 150.1299

Molecular formula: C5H10O5

 

 

Detailed description:

 

Apple pectin is a compound found in apples. Many other fruits also contain pectin, although apples contain very high concentrations of this compound. Cooks may be familiar with pectin because it is used in jams and jellies to help them set, but it also has a number of health benefits. People can consume apples for their pectin or take apple pectin supplements, available through health food stores and in the vitamin and supplement aisle at some grocery stores.

 

Standard Specifications : FCCVII

 

Product name: Carrageenan

CAS No. 11114-20-8

HS CODE :1302391100

 

Molecular weight:  788.6587   

 

Molecular formula:C24H36O25S2

 

Characterssnowy white powder

 

UseIn food industry, carrageenan can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, ice cream, beverage, condiment, milk, bionic food, jam, canned thick soup, beer, bread, pet food and so on. .

 

 

 

Product name: AGAR AGAR

CAS No. 9002-18-0

HS CODE :13023100

Molecular weight:  14,184    

 

Molecular formula:C12H18O9)n

 

Characterswhite to yellowish powder

 

UseIn food industry

Gelation, stabilization: Candy, Jelly, Rice cake, Canned food, Ham and Sausage. Thickening, stabilization: Jam, Peanut butter, Sesame jam.

Stabilization: Ice cream, water ice ,Suspension, dispersion, stabilization: Fruit juice, beverage.

 

 

 

Product name: GELATIN

CAS No. : 9000708

HS CODE : 3503001001

Molecular formula: C102H151N31O39

 

 

Detailed description:

 

1)      Raw material: made of healthy bone chips and slaughtered cattle/pig skin

 

2)      Our manufature process: extraction, purification, concentration, polishing filtration,

drying,grinding,sifting and blending

 

3)      Gelatin which contains 18 kinds of amino acids human need has many incomparable

characteristics in foodstuff as food additive such as gelatinizer, stabilizer, thickener, foamer,

and swelling agent

 

4)      Applications: ice cream, frozen meat, sausage, salad, pudding, instant noodles, health

food, yolk juice, beer clarifier, cheese and dairy.

 

 

Gellan Gum

Product name: Gellan Gum

CAS No.: 71010-52-1

HS CODE :3822009000

Characters: Off-white powder

 

 

 

Use: Jelly, stuffing, dessert, fruit jam, noodles etc.

 

 

 

Standard Specifications: FCCIV/E418

 

 

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